Nose
Hints of strawberry, raspberry and red wild berries stand out along with a little bit of marzipan.
Palate
In the mouth its remarkable sapidity emerges, accompanied by a pleasant freshness and minerality, thus resulting eveloping, balanced and harmonious. The sip is full and the finish is long.
Growing Conditions
- Elevation of vineyards: 210 - 400 m a.s.l.
- Hillside vineyards in Cortaccia, valley floor locations in Magrè
- Soil: chalk gravel moraine soil in Cortaccia, sandy alluvial soils in Magrè
Harvest
The grapes are harvested by hand.
Winemaking
Temperature-controlled fermentation at 64.5 °F (18 °C) in stainless steel tanks is followed by a four-month aging on the fine lees in concrete vats prior to bottling.
Aging
- Fermentation in stainless steel tanks
- 4 months in concrete vats on the fine lees
Appearance
Soft pink
Food Pairing
Aperitif, starters, white meat, fish dishes.






