Nose

Hints of strawberry, raspberry and red wild berries stand out along with a little bit of marzipan.

Palate

In the mouth its remarkable sapidity emerges, accompanied by a pleasant freshness and minerality, thus resulting eveloping, balanced and harmonious. The sip is full and the finish is long.

Growing Conditions

- Elevation of vineyards: 210 - 400 m a.s.l.
- Hillside vineyards in Cortaccia, valley floor locations in Magrè
- Soil: chalk gravel moraine soil in Cortaccia, sandy alluvial soils in Magrè



Harvest

The grapes are harvested by hand.

Winemaking

Temperature-controlled fermentation at 64.5 °F (18 °C) in stainless steel tanks is followed by a four-month aging on the fine lees in concrete vats prior to bottling.

Aging

- Fermentation in stainless steel tanks
- 4 months in concrete vats on the fine lees

Appearance

Soft pink

Food Pairing

Aperitif, starters, white meat, fish dishes.