Nose

Fruity notes of pears and candied fruits.

Palate

The expressive, harmonious body emphasizes its dry, full-bodied taste and round finish.

Growing Conditions

- Elevation of the vineyards: 210 - 220 m a.s.l.
- Hillside vineyards in Cortaccia, valley floor locations near Magrè
- Soil: chalk gravel moraine soil in Cortaccia, sandy alluvial soil in Magrè

Harvest

The grapes are harvested by hand.

Winemaking

Temperature-controlled fermentation at 64.5 °F (18 °C) for 10 days in concrete vats is followed by a four-month aging on the fine lees prior to bottling.

Aging

- 10 days fermentation in concrete vats
- 4 months in concrete vats on the fine lees

Appearance

Pale yellow to sandy

Food Pairing

Light starters, fish, South Tyrolean specialities.