Nose
Floral, delicate and fruity notes of apple and tropical fruits.
Palate
A pleasant, fresh acidity accompanies this minerally wine, leading to a beautiful, harmonious finish.
Growing Conditions
- Elevation of the vineyards: 210 - 650 m a.s.l.
- Hillside vineyards in Cortaccia, valley floor locations near Magrè
- Soil: chalk gravel moraine soil in Cortaccia, sandy alluvial soil in Magrè
Harvest
The grapes are harvested by hand.
Winemaking
Temperature-controlled fermentation at 64.5 °F (18 °C) for 10 days in concrete vats is followed by a four-month aging on the fine lees prior to bottling.
Aging
- 10 days fermentation in concrete vats
- 4 months in concrete vats on the fine lees
Appearance
Pale yellow
Food Pairing
Starters, asparagus, Tyrolean dumplings, fish.







