Nose

Flowery, fine and fruity notes of apple and tropical fruits.

Palate

A pleasant, fresh acidity accompanies this minerally
wine with its beautiful, harmonious finish.

Growing Conditions

- elevation of vineyards: 210 to 600 m.a.s.l.
- hillside vineyards in Kurtatsch/Cortaccia - chalk gravel moraine soil
- valley floor locations near Margreid - sandy alluvial soil

Harvest

The grapes are harvested by hand.

Winemaking

Temperature-controlled fermentation at 68 °F (20 °C) for 10 days in concrete vats is followed by a four-month aging of the assemblage on the fine lees prior to bottling.

Aging

- 4 months in concrete vats
- bottle maturation

Appearance

Luminous pale yellow color.

Food Pairing

Starters, asparagus, Tyrolean dumplings, fish