Intensive scent of flowers, blackberries and blackcurrants.


Powerfully structured body and fine tannins give lasting support to the bouquet on the palate and ensure a long, juicy finish.

Growing Conditions

- elevation of vineyards: 260 to 300 m.a.s.l
- hillside vineyards in Entiklar/Niclara
- soil: highly loamy sand with a high limestone content dominate the loose and very deep morainic soil


The grapes are harvested by hand.


Fermentation on the skins in concrete vats followed by malolactic fermentation and a 12-month aging period in small oaken barrels. After a further six months in large wooden casks, the wine ages for another year in the bottle.


- 12 months in small oaken barrels (barrique)
- 6 months in large wooden casks
- 12 months maturation in bottle


Dark, garnet-red color.

Food Pairing

Braised/grilled red meat, lamb or game, aged cheeses.