Growing Conditions

The grapes come from the STROBLHOF, a wine-growing estate that extends across 28,500 m² in the the area of Pigeno, near Appiano/Eppan. The property is situated 500 metres above sea level, facing south-east.


Oak vats were used for the mash maceration and fermentation, which took place over 20 days with three daily rotations during the first week.


The "P!geno" does a year of ageing in 1 to 4 year-old small French oak barrels and eight months in large oak barrels. Finally, the wine was aged in the bottle for ten months.