Nose
Fruity aroma reminiscent of raspberries and strawberry
Palate
Fresh, fruity, pleasant acidity
Growing Conditions
Sites: Various vineyards in the municipalities of Eppan.
Exposure: South, southeast, southwest
Soil: Moraine debris and limestone gravel
Training System: Guyot
Harvest
mid of September; harvest and selection of grapes by hand
Winemaking
Saignée. Fermentation and development in stainless-steel tanks.
Appearance
Pale pink
Food Pairing
The refreshing summer wine is wonderful with a Brettljause snack board, as well as with pizza and pasta; it also pairs well with, for example, guinea fowl breast filled with wild garlic. Chilled, it is also ideal with fish dishes.