Fruity aroma reminiscent of raspberries and strawberry


Fresh, fruity, pleasant acidity

Growing Conditions

Sites: Various vineyards in the municipalities of Eppan.
Exposure: South, southeast, southwest
Soil: Moraine debris and limestone gravel
Training System: Guyot


mid of September; harvest and selection of grapes by hand


Saignée. Fermentation and development in stainless-steel tanks.


Pale pink

Food Pairing

The refreshing summer wine is wonderful with a Brettljause snack board, as well as with pizza and pasta; it also pairs well with, for example, guinea fowl breast filled with wild garlic. Chilled, it is also ideal with fish dishes.