Fruity aroma of apricots and ripe exotic fruit, honey
Opulent, balanced, concentrated
Sites: Vineyards at the foot of Valentin Castle (600m) and Pinzano/Montagna (330m)
Soil: Limestone gravel
Training System: Guyot
Mid of December, harvest and selection of grapes by hand.
The dried grapes are pressed, fermented partly in stainless-steel tanks and partly in small wood, and then aged.
This fruity dessert wine goes well with blue cheese as well as with fruit-based desserts like apple strudel, Apfelkücherl fritters with vanilla ice cream and Peach Melba.