Nose

Fruity aroma of apricots and ripe exotic fruit, honey

Palate

Opulent, balanced, concentrated

Growing Conditions

Sites: Vineyards at the foot of Valentin Castle (600m) and Pinzano/Montagna (330m)
Exposure: Southeast
Soil: Limestone gravel
Training System: Guyot

Harvest

Mid of December, harvest and selection of grapes by hand.

Winemaking

The dried grapes are pressed, fermented partly in stainless-steel tanks and partly in small wood, and then aged.

Appearance

Golden yellow

Food Pairing

This fruity dessert wine goes well with blue cheese as well as with fruit-based desserts like apple strudel, Apfelkücherl fritters with vanilla ice cream and Peach Melba.