Fruity aroma of apple, pear and fine vanilla
Strong in character, pleasant acidity, smoky nuances
Sites: Selected vineyards in Eppan (about 420 – 600 m)
Exposure: Southeast, southwest
Soil: Limestone gravel
Training System: Guyot
Mid September; harvest and selection of grapes by hand
Fermentation, malolactic fermentation and development on the lees in barrique-tonneaux. Assemblage after nearly a year, followed by at least six months of further maturation in stainless-steel tanks.
Deep straw yellow
A true all-rounder that pairs well with both fish and red meat yet is also a perfect match for risotto with herb pesto.