Fruity aroma of apple, pear and fine vanilla


Strong in character, pleasant acidity, smoky nuances

Growing Conditions

Sites: Selected vineyards in Eppan (about 420 – 600 m)
Exposure: Southeast, southwest
Soil: Limestone gravel
Training System: Guyot


Mid September; harvest and selection of grapes by hand


Fermentation, malolactic fermentation and development on the lees in barrique-tonneaux. Assemblage after nearly a year, followed by at least six months of further maturation in stainless-steel tanks.


Deep straw yellow

Food Pairing

A true all-rounder that pairs well with both fish and red meat yet is also a perfect match for risotto with herb pesto.