Nose

Exotic fruit, gooseberry, banana, hints of elderflower

Palate

Mineral, a racy acidity displaying finesse, elegance and length

Growing Conditions

Sites: the grapes come from carefully selected plots on the "Eppan Berg"
Soil: gravel above limestone
Training system: Guyot

Harvest

mid September

Winemaking

3 days cold maceration (skin contact), gentle pressing. Fermentation and aging in barrique / tonneau. Following 12 months in the wood, a further 18 months on the lees in steel tanks.

Appearance

Straw yellow with greenish reflections

Food Pairing

Hearty fish dishes, risotto variations, white meat