Clean fruity notes of apple, apricot and pear
Lively and balanced with a fruit-incised creaminess
Sites: Vineyards at Schulthaus, above Moos Castle, in Appiano/Monte (540-620m)
Soil: Limestone gravel with clay
Training System: Guyot
mid to end of september; harvest and selection of grapes by hand
The majority (85%) is fermented in stainless-steel tanks and the remainder in oak barrels, followed by malolactic fermentation. The two wines are combined in February.
Straw yellow with a green shimmer
A premium aperitif and summer wine, it is also quite versatile when it comes to food pairing: it goes well not only with seafood and fish but also with delicate dishes made with wild fowl. It is especially recommended as an accompaniment to South Tyrolean Schlutzkrapfen.