Intense aromas reminiscent of cherries, blackberries and prunes


Soft, complex, powerful

Growing Conditions

Sites: Selected vineyards in Gries, Leitach and Girlan
Exposure: South/southeast to southwest
Soil: Moraine debris
Training System: 50% Pergola, 50% Guyot


Early to mid of October; harvest and grape selection by hand.


Fermentation in stainless-steel tanks, followed by about twelve months of development in barrique-tonneaux with malolactic fermentation. After assemblage, further maturation takes place in oak barrels.


Blackish red

Food Pairing

This Lagrein is recommended as an accompaniment to hearty dishes like braised beef cheek, grilled red meats, game and mature cheeses