Intense aromas reminiscent of cherries, blackberries and prunes
Soft, complex, powerful
Sites: Selected vineyards in Gries, Leitach and Girlan
Exposure: South/southeast to southwest
Soil: Moraine debris
Training System: 50% Pergola, 50% Guyot
Early to mid of October; harvest and grape selection by hand.
Fermentation in stainless-steel tanks, followed by about twelve months of development in barrique-tonneaux with malolactic fermentation. After assemblage, further maturation takes place in oak barrels.
This Lagrein is recommended as an accompaniment to hearty dishes like braised beef cheek, grilled red meats, game and mature cheeses