Nose
intense aromas of black berries, amarena cherry and blackberry with spicy notes of pepper, liquorice and dark chocolate
Palate
pronounced, dense tannins, lively freshness and juicy structure
Growing Conditions
Porphyry weathered soil
Harvest
Beginning of October
Bottling
25.000 bottles in April 2024
Winemaking
Vinification: Fermentation in stainless steel tanks and big barrels
Maturation: aging in big barrels for 6 months
Aging
Aging potential: 7 years
Appearance
dense purple
Food Pairing
braised or grilled game and beef, mature hard cheese