Nose

intense aromas of black berries, amarena cherry and blackberry with spicy notes of pepper, liquorice and dark chocolate

Palate

pronounced, dense tannins, lively freshness and juicy structure

Growing Conditions

Porphyry weathered soil

Harvest

Beginning of October

Bottling

25.000 bottles in April 2024

Winemaking

Vinification: Fermentation in stainless steel tanks and big barrels
Maturation: aging in big barrels for 6 months

Aging

Aging potential: 7 years

Appearance

dense purple

Food Pairing

braised or grilled game and beef, mature hard cheese