Nose

multilayered with notes of ripe apricot and yellow apple, fine honey notes, a touch of exoticism with green mango

Palate

powerful, dry structure, minerally, with salty notes and a pleasant acidity, juicy and stimulating with a long and persistent finish

Growing Conditions

Porphyry weathered soil

Harvest

End of August

Bottling

15.000 bottles in March 2024

Winemaking

Vinification: Fermentation in stainless steel tanks
Maturation: in stainless steel tanks for 5 months

Aging

Aging Potential: 5 years

Appearance

intense brilliant straw yellow

Food Pairing

risotto with ceps, roast rabbit, parmigiana