Nose
multilayered with notes of ripe apricot and yellow apple, fine honey notes, a touch of exoticism with green mango
Palate
powerful, dry structure, minerally, with salty notes and a pleasant acidity, juicy and stimulating with a long and persistent finish
Growing Conditions
Porphyry weathered soil
Harvest
End of August
Bottling
15.000 bottles in March 2024
Winemaking
Vinification: Fermentation in stainless steel tanks
Maturation: in stainless steel tanks for 5 months
Aging
Aging Potential: 5 years
Appearance
intense brilliant straw yellow
Food Pairing
risotto with ceps, roast rabbit, parmigiana