Nose

deep, fruity aromas of orange peel, some dried fruit and marzipan, a hint of rose fragrance and cinnamon in the finish

Palate

drinkable, inviting, lively freshness, juicy fullness, full-bodied

Growing Conditions

Porphyry weathered soil

Harvest

End of September

Bottling

10.000 bottles in March 2024

Winemaking

Vinification: Fermentation in stainless steel tanks
Maturation: in stainless steel tanks for 5 months

Aging

Aging potential: 5 years

Appearance

clear bright golden yellow

Food Pairing

Asian cuisine, curries and South Tyrolean bacon