Nose
deep, fruity aromas of orange peel, some dried fruit and marzipan, a hint of rose fragrance and cinnamon in the finish
Palate
drinkable, inviting, lively freshness, juicy fullness, full-bodied
Growing Conditions
Porphyry weathered soil
Harvest
End of September
Bottling
10.000 bottles in March 2024
Winemaking
Vinification: Fermentation in stainless steel tanks
Maturation: in stainless steel tanks for 5 months
Aging
Aging potential: 5 years
Appearance
clear bright golden yellow
Food Pairing
Asian cuisine, curries and South Tyrolean bacon