Nose
multi-layered with notes of gooseberry, grapefruit, tomato leaves and a hint of mint and sage
Palate
full-bodied, complex, salty notes with pronounced fullness and elegance, very powerful
Growing Conditions
gravelly soil with a high proportion of clay
Harvest
End of September
Bottling
6.000 bottles in September 2023
Winemaking
Vinification: Fermentation in stainless steel tanks
Maturation: in stainless steel barrels for 6 months followed by 5 months of bottle aging
Aging
Aging potential: 15 years
Appearance
bright straw yellow with greenish hues
Food Pairing
shellfish and crustaceans, light meats, grilled fish