Nose
light citrus fruit aromas, exotic fruits such as pineapple and banana and light pome fruit such as apple and pear
Palate
juicy, creamy fruit, stimulating mineral freshness and a pleasant salty taste on the palate
Growing Conditions
Weathered lime soils
Harvest
Early September
Bottling
3.000 bottles in March 2021
Winemaking
Vinification: Fermentation in stainless steel tanks
Maturation: in stainless steel tanks for 5 months
Aging
Aging potential: 3 years
Appearance
pale straw yellow with golden hues
Food Pairing
Porcini mushroom dumplings, salmon with parsnip puree, South Tyrolean soft cheese made from cow's milk