Nose

light citrus fruit aromas, exotic fruits such as pineapple and banana and light pome fruit such as apple and pear

Palate

juicy, creamy fruit, stimulating mineral freshness and a pleasant salty taste on the palate

Growing Conditions

Weathered lime soils

Harvest

Early September

Bottling

3.000 bottles in March 2021

Winemaking

Vinification: Fermentation in stainless steel tanks
Maturation: in stainless steel tanks for 5 months

Aging

Aging potential: 3 years

Appearance

pale straw yellow with golden hues

Food Pairing

Porcini mushroom dumplings, salmon with parsnip puree, South Tyrolean soft cheese made from cow's milk