Nose
elegant, fruity aromas of red berries, cherry and raspberry with balsamic notes, some chocolate and violet, and a hint of tobacco in the finish
Palate
inviting with elegant tannins, playful freshness and fullness, juicy and highly quaffable
Growing Conditions
Porphyry weathered soil
Harvest
beginning of october
Bottling
25.000 bottles in June 2024
Winemaking
Vinification: Fermentation in stainless steel tanks and big barrels
Maturation: aging in big barrels for 12 months
Aging
Aging potential: 7 years
Appearance
lush ruby red
Food Pairing
cold cuts, spicy Mediterranean starters, roasted and braised red meats