Nose

elegant, fruity aromas of red berries, cherry and raspberry with balsamic notes, some chocolate and violet, and a hint of tobacco in the finish

Palate

inviting with elegant tannins, playful freshness and fullness, juicy and highly quaffable

Growing Conditions

Porphyry weathered soil

Harvest

beginning of october

Bottling

25.000 bottles in June 2024

Winemaking

Vinification: Fermentation in stainless steel tanks and big barrels
Maturation: aging in big barrels for 12 months

Aging

Aging potential: 7 years

Appearance

lush ruby red

Food Pairing

cold cuts, spicy Mediterranean starters, roasted and braised red meats