Nose

fragrant bouquet, aromas of strawberries and cherry, subtle spice of thyme and oregano, creamy notes of green tea

Palate

fresh and fruity, crisp acidity, good structure, nice drinking flow

Growing Conditions

Porphyry weathered soil

Harvest

Mid of october

Bottling

3.000 bottles in March 2024

Winemaking

Vinification: saignée method, i.e. bleeding off a proportion of wine after only short contact with the skins, fermentation in steel tank
Maturation: aging in steel tank

Aging

Aging potential: 3 years

Appearance

bright, shiny salmon pink

Food Pairing

South Tyrolean bacon with bread „Schüttelbrot“