Nose
fragrant bouquet, aromas of strawberries and cherry, subtle spice of thyme and oregano, creamy notes of green tea
Palate
fresh and fruity, crisp acidity, good structure, nice drinking flow
Growing Conditions
Porphyry weathered soil
Harvest
Mid of october
Bottling
3.000 bottles in March 2024
Winemaking
Vinification: saignée method, i.e. bleeding off a proportion of wine after only short contact with the skins, fermentation in steel tank
Maturation: aging in steel tank
Aging
Aging potential: 3 years
Appearance
bright, shiny salmon pink
Food Pairing
South Tyrolean bacon with bread „Schüttelbrot“