Nose
fruity, elegant aromas of berries, raspberry and strawberry, with delicate spice
Palate
fresh and stimulating with soft tannins, a lively acidity and juicy finish
Growing Conditions
gravelly soil with a high proportion of clay
Harvest
Mid of September
Bottling
15.000 bottles in April 2024
Winemaking
Vinification: Fermentation in big barrels
Maturation: aging in big barrels for 6 months
Aging
Aging potential: 7 years
Appearance
bright, lively ruby red
Food Pairing
pasta dishes, white meats, bacon, dumplings, South Tyrolean charcuterie