Nose

fruity, elegant aromas of berries, raspberry and strawberry, with delicate spice

Palate

fresh and stimulating with soft tannins, a lively acidity and juicy finish

Growing Conditions

gravelly soil with a high proportion of clay

Harvest

Mid of September

Bottling

15.000 bottles in April 2024

Winemaking

Vinification: Fermentation in big barrels
Maturation: aging in big barrels for 6 months

Aging

Aging potential: 7 years

Appearance

bright, lively ruby red

Food Pairing

pasta dishes, white meats, bacon, dumplings, South Tyrolean charcuterie