Nose
pronounced fruity aromas of Kaiser Alexander pears and yellow peach, scent of a freshly cracked coconut, a hint of hay flowers
Palate
full-flavored, well structured and elegant with a lively freshness, juicy fullness and vibrant minerality
Growing Conditions
gravelly soil with a high proportion of clay
Harvest
Early September
Bottling
15.000 bottles in March 2024
Winemaking
Vinification:Fermentation in stainless steel tanks
Maturation: in stainless steel tanks for 5 months
Aging
Aging potential: 5 years
Appearance
bright yellow with amber highlights
Food Pairing
cheese dumplings, spinach ravioli, wildfowl dishes