Nose

pronounced fruity aromas of Kaiser Alexander pears and yellow peach, scent of a freshly cracked coconut, a hint of hay flowers

Palate

full-flavored, well structured and elegant with a lively freshness, juicy fullness and vibrant minerality

Growing Conditions

gravelly soil with a high proportion of clay

Harvest

Early September

Bottling

15.000 bottles in March 2021

Winemaking

Vinification:Fermentation in stainless steel tanks
Maturation: in stainless steel tanks for 5 months

Aging

Aging potential: 5 years

Appearance

bright yellow with amber highlights

Food Pairing

cheese dumplings, spinach ravioli, wildfowl dishes