Nose

intensiv notes of mature fruits like banana and ananas, cooket apple and a little smell of basil

Palate

complex, elegant, fine with a harmonic wood taste, balanced

Growing Conditions

gravelly soil with a high proportion of clay

Harvest

End of September

Bottling

6.500 bottles in March 2020

Winemaking

Vinification: Grapes fermented together in oak
Maturation: aging in barrique and tonneaux for 9 months followed by 7 months of bottle

Aging

Aging potential: 10-15 years

Appearance

pale straw yellow with greenish hues

Food Pairing

shell and crustaceans, grilled fish and aromatic cheese