Nose
intensiv notes of mature fruits like banana and ananas, cooket apple and a little smell of basil
Palate
complex, elegant, fine with a harmonic wood taste, balanced
Growing Conditions
gravelly soil with a high proportion of clay
Harvest
End of September
Bottling
6.500 bottles in March 2022
Winemaking
Vinification: Grapes fermented together in oak
Maturation: aging in barrique and tonneaux for 9 months followed by 7 months of bottle
Aging
Aging potential: 10-15 years
Appearance
pale straw yellow with greenish hues
Food Pairing
shell and crustaceans, grilled fish and aromatic cheese