Aromas of plums and black currant with a touch of liquorice and light spices.


Round tannins and the elegant acid-structure support a fruity and long finish.

Growing Conditions

Warm and deep loamy soils with high parts of clay located between Riva
di Sotto e San Paolo (250 m.a.s.l.).


Slow fermentation in wood barrels, maturation on fine yeast in Tonneaux's for 5-6 months.


Up to 5 years.

Food Pairing

With light meat dishes, wild fowl and aged cheese.