Faceted aroma of black cherry, wild berries and alpine herbs accompanied by notes of dark chocolate and licorice.


On the palate it is round, full and juicy and has a fine and sweet tannic structure.

Growing Conditions

South-east positioning on alluvial soils with various gravel layers and a high percentage of limestone. Deep rooting with good drainage at 380 – 420 meters above sea level.


Slow fermentation in open wood barrels and 15-months maturation on fine yeast in tonneaux and barrique.


3-10 years.

Food Pairing

With structured game dishes or as after dinner with a cigar or dark chocolate.