Faceted aroma of black cherry, wild berries and alpine herbs accompanied by notes of dark chocolate and licorice.
On the palate it is round, full and juicy and has a fine and sweet tannic structure.
South-east positioning on alluvial soils with various gravel layers and a high percentage of limestone. Deep rooting with good drainage at 380 – 420 meters above sea level.
Slow fermentation in open wood barrels and 15-months maturation on fine yeast in tonneaux and barrique.
With structured game dishes or as after dinner with a cigar or dark chocolate.