Nose
Intense fruit aroma of yellow apple and banana with floral notes, caramel and flint stone scents.
Palate
Creamy mouthfeel, balanced body and long, chalky finish.
Growing Conditions
South facing slope in San Paolo on post-glacial calcareous rubble (250-350m.a.s.l.).
Winemaking
Slow fermentation in big wooden barrels, maturation for 5-7 months on fine yeast in small wood, partial malolactic fermentation.
Aging
Up to 5 years.
Food Pairing
With starters, fish dishes and white meat.