A juicy and rich mouthfeel is followed by notes of violets and almonds, combined with subtle notes of oak and clear hints of fine-grained tannins.


Temperature controlled alcoholic fermentation in small stainless steel tanks. Afterwards controlled malolactic conversion and ageing for a year in little wooden barrels of 5 hectoliters and in little stainless steel barrels.


The colour is a bright ruby-red

Food Pairing

aperitif, starters and light main dishes