Nose

In the nose fruity, fresh scents of green apples and bananas

Palate

On the palat wellbalanced and complex with a refreshing fruit acidity; moderate finish

Winemaking

Cold maceration for about 12 hours. Alcoholic fermentation in small stainless steel tanks. Ageing on the fine lees for 5 months.

Appearance

Vivid straw yellow

Food Pairing

strong fish dishes and South Tyrolean specialities