elegant and soft on the palate with a well-balanced fruit acidity and a harmonious finish
The bouquet reminds of violets and almonds
The temperature controlled alcoholic fermentation occurs in small stainless steel tanks, followed by the malolactic conversion. The ageing of the wine takes place in used oak casks and steel tanks.
The colour is a bright ruby red
starters, speck, sausage specialities, cheese, traditional fare and veal