Nose

The bouquet reminds of flowers, roses, mint and lemon balm

Palate

Harmonious, fresh, soft and spicy on the palate, persistent

Winemaking

After a cold maceration for 12 hours the temperature controlled alcoholic fermentation in small stainless steel tanks takes place. The wine ages on the fine lees for 6 months.

Appearance

The colour is a vivid straw yellow with a green shimmer

Food Pairing

aperitif, Asian dishes and shellfish