Its bouquet stands out with notes of exotic fruits, gooseberries and kiwi along with sage and elderflowers.


Mineral backbone gives KOFL additional complexity and length.

Growing Conditions

Kurtatsch - Penon-Kofl, 450-600 m, east, steep slope; Great day/night temperature difference; Sandy and gravelly soil rich in dolomite and quartz.


The grapes are harvested by hand.


Cold maceration for 3 hours, controlled temperature fermentation in stainless steel tanks, ageing on the fine lees in large oak barrels for 12 months.