Weingut ObermoserSauvignon Südtirol DOCThe well-known complex aromas of paprika, cut nettles, hay and elderberry are joined by exotic tropical fruit notes. A cheeky individual flavorist combined from two sites, one of which is the highest of our vineyards for the right freshness.
Great with asparagus, onion soup, vegetarian dishes, seafood, light fish and spicy Asian dishes as well as sushi.
"perfumed wine for connoisseurs"
"interesting expression of warm southern slopes"
"A type with a fine fragrance"
We cultivate this grape variety in the Guyot system instead of the traditional Pergola. The crisp alpine minerality of the small golden yellow grapes is kept by aging in steel barrels for about 6 months.