The "Nobilis" is a careful hand selection from old vines with smaller riper grapes and a little more Lagrein. As a Classico young winemaker group (NextGen), we work intensively on the renown of the newer cru selection bottlings.

The Vigna "Grafenleiten" comes from the old vineyard of the same name and is aged as a Riserva for up to 18 months in small wooden barrels and barriques. Notes of plums, spices and coffee roasting are typical in it.

The combination of velvety tannins with fruitiness characterizes the vintage Lagrein from two of our vineyards. A pleasant archetype that flatters with a wonderful dark red colour and pleasant berry aromas. To spicy poultry, roasted meat up to smoked and mature cheese. "Cabernet's flattering brother" "Archaic but friendly" "Drink and density combined" "A fireplace wine of the highest quality" We vinify the harvested grapes in wooden barrels for up to 10 months. The focus is on maximum juiciness and drinkability.

The well-known complex aromas of paprika, cut nettles, hay and elderberry are joined by exotic tropical fruit notes. A cheeky individual flavorist combined from two sites, one of which is the highest of our vineyards for the right freshness. Great with asparagus, onion soup, vegetarian dishes, seafood, light fish and spicy Asian dishes as well as sushi. "perfumed wine for connoisseurs" "interesting expression of warm southern slopes" "A type with a fine fragrance" We cultivate this grape variety in the Guyot system instead of the traditional Pergola. The crisp alpine minerality of the small golden yellow grapes is kept by aging in steel barrels for about 6 months.

Our Phoenix: the classic traditional wine that surprises again and again. The harmonious balance is wonderful due to the composition of different Schiava varieties with a little Lagrein. Versatile from aperitif, to sauce fish, to medium-intensive roasts and of course to classic Tyrolean dishes and all pasta and sugo creations. "The easy-going brother of Pinot Noir" "Bottled South Tyrolean Happiness" "Slow start, then empty first" "Queen of the Schiava protected since 1923 in Italy" We vinify the grapes harvested from our three vineyards in the classic growing area in large wooden barrels.