Nose
Scents of rose petals, dried fruit and citrus.
Palate
The wine is powerful, structured, with a pleasant residual sweetness and finely integrated acidity. A mild honey flavor, accompanied by intense juiciness and impressive complexity, creates a round, harmonious, and lasting finish.
Growing Conditions
- Elevation of vineyards: 320 - 450 m a.s.l.
- Hillside vineyard above the Turmhof estate in Niclara and Cortaccia
- Soil: chalk gravel moraine soil
Harvest
The grape harvest takes place in November, when the noble rot, Botrytis cinerea, perforates the ripe grapes with its enzymes, causing the natural concentration of the juice‘s components.
Winemaking
After a two-month fermentation and one year of aging in small stainless steel tanks, the wine is bottled and matures another two years in the bottle.
Aging
- 12 months in small stainless steel tanks
- 2 years in the bottle
Appearance
Intense golden yellow
Food Pairing
Spicy, strong-flavoured dishes, seafood, white meat, apple strudel.







