Nose
Floral bouquet of herbs and ripe fruits such as pear, peach and melon.
Palate
The body is full and round with an elegant, creamy finish.
Growing Conditions
- Elevation of the vineyards: 220 - 650 m a.s.l.
- Hillside vineyards in Cortaccia
- Exposure: S / SE
- Soil: chalk gravel moraine soil
Harvest
The grapes are harvested by hand.
Winemaking
75% is fermented in large wooden barrels and matures for ten months on the first lees. The remaining 25% is fermented in small oak barrels (450 l) and remains on the lees for ten months. After bottling, the wine ages additional 6 month in the bottle.
Aging
- 75% 10 months on the first lees in large wooden barrels
- 25% 10 months on the first lees in small oak barrels (450 l)
- 6 months in the bottle after bottling
Appearance
Pale yellow to sandy
Food Pairing
Light starters, fish, South Tyrolean specialities.







