Nose
Violets and cherries, subtly underlined by a full, round fruit flavor.
Palate
Fine-grained tannins and a pleasant acidity support the long finish of this autochthonous South Tyrolean wine.
Growing Conditions
- Elevation of the vineyards: 220 - 350 m a.s.l.
- Hillside vineyards in Niclara/Cortaccia
- Soil: chalk gravel moraine soil
Harvest
The grapes are harvested by hand.
Winemaking
The maceration in concrete vats, is followed by malolactic fermentation in small oak barrels, where it matures for 10 months on the fine lees. It is then left to mature another six months in the bottle.
Aging
- 10 months in small oak barrels on the fine lees
- 6 months in the bottle
Appearance
Strong garnet-red color with violet reflections.
Food Pairing
Braised/grilled beef, lamb, game, cheese.







