Nose

This Cabernet Sauvignon is garnet-red in color and has a fine bouquet of black currants, blackberries and black pepper.

Palate

It is expansive on the palate with well-integrated tannins that provide strength and structure. The rich, full body with its good balance between ripe fruit and tannins emphasizes the harmonious and lasting finish.

Growing Conditions

Chalk gravel moraine soil - Guyot - Hillside vineyards in Cortaccia
787 to 1,148 feet

Winemaking

The maceration in concrete vats, is followed by malolactic fermentation in small oak barrels, where it matures for 10 months on the fine lees.

Aging

It is then left to mature another six months in the bottle.

Food Pairing

Pork, veal and beef, lamb, poultry, duck, game, cheese