Nose
This Cabernet Sauvignon is garnet-red in color and has a fine bouquet of black currants, blackberries and black pepper.
Palate
It is expansive on the palate with well-integrated tannins that provide strength and structure. The rich, full body with its good balance between ripe fruit and tannins emphasizes the harmonious and lasting finish.
Growing Conditions
Chalk gravel moraine soil - Guyot - Hillside vineyards in Cortaccia
787 to 1,148 feet
Winemaking
The maceration in concrete vats, is followed by malolactic fermentation in small oak barrels, where it matures for 10 months on the fine lees.
Aging
It is then left to mature another six months in the bottle.
Food Pairing
Pork, veal and beef, lamb, poultry, duck, game, cheese







