Nose
Intense floral bouquet, with numerous fruity aromas reminiscent of ripe apples.
Palate
Full-bodied and well balanced, with a long-lasting finish. The taste is pleasantly dry, fine and velvety with a lively freshness.
Growing Conditions
- Elevation of vineyards: 220 - 650 m a.s.l.
- Cortaccia
- Soil: chalk gravel moraine soil
Harvest
The grapes are harvested by hand.
Winemaking
The 14-day fermentation and maturation of ten months takes place 70% in large wooden barrels on the first lees and 30% in concrete
vats on the fine lees. After bottling, the wine is allowed to mature additional six months in the bottle.
Aging
- 70% 10 months in large wooden barrels on the first lees and
- 30% 10 months in concrete vats on the fine lees
- 6 months in the bottle
Appearance
Greenish-yellow
Food Pairing
Aperitif, pasta/noodles, rice dishes, fish, poultry.







