Nose
Fine fruity aromas of cherries, violets and bitter almonds.
Palate
A pleasant briskness accompanies its elegant and juicy body on the finish.
Growing Conditions
- Elevation of the vineyards: 220 - 650 m s.l.m.
- Hillside vineyards in Cortaccia - chalk gravel moraine soil
Harvest
The grapes are harvested by hand.
Winemaking
Fermentation on the skins in concrete vats is followed by malolactic fermentation at 50% in large oak casks and at 50% in concrete vats. This is followed by malolactic fermentation at 50% in large oak casks and at 50% in concrete vats. This is followed by four months of maturation in the bottle.
Aging
- Fermentation on the skins in concrete vats
- Malolactic fermentation at 50% in large oak casks and at 50% in concrete vats
- 4 months of maturation in the bottle.
Food Pairing
Appetizers, especially South Tyrolean speck, salamis and sausages, cheese, traditional South Tyrolean dishes, veal.
