Nose
Fruity notes of pears and candied fruits.
Palate
The expressive, harmonious body emphasizes its dry, full-bodied taste and round finish.
Growing Conditions
- Elevation of vineyards: 210 - 220 m s.l.m.
- Hillside vineyards in Cortaccia - Chalk gravel moraine soil
- Valley floor locations near Magrè - Sandy alluvial soil
Harvest
The grapes are harvested by hand.
Winemaking
Temperature-controlled fermentation at 64.5 °F (18 °C) for 10 days in concrete vats is followed by a four-month aging on the fine lees prior to bottling.
Aging
- 10 days fermentation
- 4 months in concrete vats.
Appearance
Pale yellow to sandy.
Food Pairing
Light starters, fish, South Tyrolean specialities.







