Nose

Fruity, aromatic fragrances of wild herbs, fresh grass and nutmeg.

Palate

Its balanced acidic potential makes it full in body and subtly elegant in the finish.

Growing Conditions

- Elevation of the vineyards: 750 - 900 m a.s.l.
- Hillside vineyards in Corona-Cortaccia
- Soil: chalk gravel moraine soil

Harvest

The grapes are haversted by hand.

Winemaking

Temperature-controlled fermentation at 64.5 °F (18 °C) for 10 days in concrete vats is followed by a four-month aging of the assemblage on the fine lees prior to bottling.

Aging

- 10 days fermentation in concrete vats
- 4 months in concrete vats on the fine lees

Appearance

From pale green to pale yellow

Food Pairing

Aperitif, light starters, fried freshwater fish, cream cheese.