Nose
Fruity, aromatic fragrances of wild herbs, fresh grass and nutmeg.
Palate
Balanced acidic potential makes it full in body and subtly elegant in the finish.
Growing Conditions
- elevation of vineyards: 750 to 900 m.a.s.l.
- hillside vineyard in Graun/Corona
- south/south-eastern exposure
- soil: laomy moriaine sediments
Harvest
All grapes are harvested by hand.
Winemaking
Temperature-controlled fermentation at 20 °C for 10 days in concrete vats is followed by a four-month aging of the assemblage on the fine lees prior to bottling.
Aging
- 10 days fermentation
- 4 months concrete vats
- bottle maturation
Appearance
Pale green to pale yellow in color.
Food Pairing
Aperitif! Light starters, fried freshwater fish, cream cheese