Nose
Fruity, aromatic fragrances of wild herbs, fresh grass and nutmeg.
Palate
Its balanced acidic potential makes it full in body and subtly elegant in the finish.
Growing Conditions
- Elevation of vineyards: 750 to 900 m.a.s.l.
- Hillside vineyard in Graun/Corona
- South/south-eastern exposure
- Soil: laomy moriaine sediments
Harvest
All grapes are harvested by hand.
Winemaking
Temperature-controlled fermentation at 68 °F (20 °C) for 10 days in concrete vats is followed by a four-month aging of the assemblage on the fine lees prior to bottling.
Aging
- 10 days fermentation
- 4 months concrete vats
Appearance
From pale green to pale yellow.
Food Pairing
Aperitif, light starters, fried freshwater fish, cream cheese.