Vernatsch also known as Schiava is an indigenous grape variety of Südtirol/Alto Adige and is part of our entry-level label MERUS which is Latin and means ‘pure, genuine’. Those are exactly the traits we strive for in this quality line with the characteristic varietal purity and natural elegance dominating.

This blend of Cabernet Sauvignon and Merlot is part of our entry-level label MERUS which is Latin and means ‘pure, genuine’. Those are exactly the traits we strive for in this quality line with the characteristic varietal purity and natural elegance dominating.

This late harvest is made of Gewürztraminer grapes that continue to ripen on the vines until mid/end of December before being harvested. The quantity produced of this dessert wine is very small and available in 0,375 l bottles.

This Pinot Girigio, also known as Grauburgunder or Pinot Gris belongs to our selection TURMHOF where we pay particular attention to the sensory complexity of the respective grape varieties and compose the wine by carefully selecting the vineyards used. Maturing this white wine in oak on the lees supports the balance between complexity and elegance and smoothens the perceived acidity.

This single vineyard of RACHTL Sauvignon Blanc Riserva situated in Völser Aicha/Aica di Sotto is part of the Selection VIGNA which follows the tradition of the Grand Cru, the cultivation of first-class wines that are strictly derived from one location. The strength of our wines stems from our knowledge of the optimum interplay of correct soil tending, varieties and climate conditions. Low yields, careful production techniques and appropriate storage all permit wines to mature with a clearly recognizable nature and personality.

This single vineyard of AU Chardonnay Riserva situated in Entiklar/Niclara is part of the Selection VIGNA which follows the tradition of the Grand Cru, the cultivation of first-class wines that are strictly derived from one location. The strength of our wines stems from our knowledge of the optimum interplay of correct soil tending, varieties and climate conditions. Low yields, careful production techniques and appropriate storage all permit wines to mature with a clearly recognizable nature and personality.