LINTICLARUS Lagrein Riserva

Alto Adige

$ USD

Release Price

Drink Window

14%

ABV

3.69

pH

5.2

TA

0.9

RS

Nose

Delicate aromas of forest fruits and cherries.

Palate

Fine-grained, ripe tannins accompany its beautiful acidity and provide elegance, persistence and a long finish.

Growing Conditions

- Elevation of vineyard: 230 to 250 m a.s.l.
- Hillside vineyard in Niclara, Cortaccia and Bolzano
- Soil: calcareous clay soils on porphyry rock in Niclara, calcareous - sandy alluvial soils in Cortaccia and calcareous clay soils on porphyry rock in Bolzano

Harvest

The graps are harvested by hand.

Winemaking

Fermentation on the skins for 3-4 weeks in concrete vats followed by malolactic fermentation and a 12-month aging period in small oaken barrels. After a further six months in large wooden casks, the wine ages for another year in the bottle.

Aging

- 12 months in small oaken barrels (barriques)
- 6 months in large wooden casks
- 12 months maturation in the bottle

Appearance

Dark ruby-red

Food Pairing

Red meat, game, poultry, strong spicy hard cheese.

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Alto Adige

Alto Adige

Tiefenbrunner - Schlosskellerei Turmhof

Trentino-Alto Adige

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LINTICLARUS Lagrein Riserva

Alto Adige

Release Price

Drink Window

ABV

pH

TA

RS

Nose

Palate

Growing Conditions

Harvest

Winemaking

Aging

Appearance

Food Pairing

More from this Producer

More from this Producer

More from this Producer