A brief history
The Stroblhof was first mentioned as a traditional wine farm in official documents around 1600. Many generations of winegrowers have shaped not only the Stroblhof but also the history of South Tyrolean wine.
On the 6 acres of vineyards, most of which are located on the slopes of the Mendel mountain range, red and white wines are produced in equal parts.
The result of tradition and the courage to innovate are expressive wines with good storability. Low yields guarantee the highest quality, a maximum of only 45,000 bottles is produced annually.
Today, the Stroblhof is one of the most renowned wineries in South Tyrol and is a founding member of the association of "Freie Weinbauern Südtirols".
On site, the Hanni-Nicolussi family also runs a 4-star hotel, which like the linked restaurant, is surrounded by vineyards. This second "mainstay" also looks back on a history of more than one hundred years.
